大拱桥--暨南大学学生门户 » 图书馆 » 搜索包含 writer on organic chemistry 的图书(共2423本)

Corn : chemistry and technology

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索取号：S513/E20041
作者：
出版社：St. Paul, Minn., USA : American Association of Cereal Chemists, c1987 (1991 printing)

Barley : chemistry and technology

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索取号：S512.301/E20031
作者：
出版社：St. Paul, Minn. : American Association of Cereal Chemists, c1993.

Organic and polymetric materials and devices--optical, electrical and optoelectronic properties : symposium held April 1-5, 2002, San Francisco, California, U.S.A.

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索取号：TN304.52/E20041
作者：
出版社：Pittsburgh, Pa. : Materials Research Society, c2002.

Carbanion chemistry : structures and mechanisms

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索取号：O621.1/E20031
作者：Buncel、 E.、Dust、 Julian Michael.、
出版社：Washington, D.C. : American Chemical Society, 2003.

Drug discovery : science and development in a changing society : two symposia sponsored by the Division of Medicinal Chemistry at the 160th meeting of the American Chemical Society, Chicago, Ill., Sept. 15-16, 1970

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索取号：R9/E808
作者：
出版社：Washington, D.C. : American Chemical Society, 1971.

Analytical chemistry of platinum metals

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索取号：TG115.31/E802
作者：
出版社：New York : Wiley, [1975]

Powder diffraction file search manual for common phases : inorganic and organic, alphabetical, Hanawalt, Fink, 1981

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索取号：TG115.221.5-62/E903
作者：
出版社：Swarthmore, Pa. : The Centre, 1981.

An introduction to the physical chemistry of iron & steel making

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索取号：TF01/E702
作者：Ward、 Robert George、
出版社：London : Arnold, 1962

Handbook of green chemistry and technology

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索取号：X13/E20034
作者：
出版社：Oxford : Blackwell Science, 2002.

The food chemistry laboratory : a manual for experimental foods, dietetics, and food scientists

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索取号：TS201.2-45/E20041.2
作者：Weaver、 Connie、 1950-、Daniel、 James.、
出版社：Boca Raton : CRC Press, 2003.

Molecular driving forces : statistical thermodynamics in chemistry and biology

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索取号：O414.2/E20031
作者：Dill、 Ken A.、Bromberg、 Sarina.、
出版社：New York : Garland Science, c2003.

Computational chemistry. v. 7 : reviews of current trends

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索取号：O6-04/E20021/7
作者：
出版社：Singapore : World Scientific, c2002.

Reviews of modern quantum chemistry : acelebration of the contributions of Robert G. Parr

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索取号：O621.13/E20031
作者：
出版社：Singapore ; River Edge, N.J. : World Scientific, c2002.

Quantum mechanics in chemistry

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索取号：O641.12/E20031
作者：Schatz、 George C.、 1949-、Ratner、 Mark A.、 1942-、
出版社：Mineola, N.Y. : Dover Publications, 2002.

Food chemical composition : dietary significance in food manufacturing

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索取号：TS201.2/E20041
作者：Hutton、 Tim.、Campden & Chorleywood Food Research Association Group.、Royal Society of Chemistry (Great Britain)、
出版社：Chipping Campden : Campden & Chorleywood Food Research Association Group, c2002.

The organic codes : an introduction to semantic biology

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索取号：Q-05/E20032
作者：Barbieri、 Marcello.、
出版社：Cambridge, UK. ; New York : Cambridge University Press, 2003.